Quick easy change up for chicken. Serve with rice for a hearty, tasty dinner.
Heat crumbled bacon in a large ovenproof skillet.
Add chopped roasted garlic.
When sizzling, add soup and sour cream, Bring to a simmer.
Add uncooked chicken breasts and cover with sauce.
Cover pan and bake in oven at 350 degrees for 20 minutes.
Remove chicken and slice diagonally, serve with rice or orzo and sauce.
You could also skip the oven and simmer on the stove top covered, increasing cooking time by 10 minutes and stir occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 404 | ||
Calories from Fat: 132 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 169.2mg | 52 % | |
Sodium 624.2mg | 22 % | |
Potassium 750.9mg | 20 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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