Chicken with Black Bean Sauce

Ready in 45 minutes

from Ken Hom


1 pound boneless skinless chicken breast
1 teaspoon light soy sauce
1.5 teaspoon shaoxing rice wine
0.5 teaspoon salt
1 teaspoon sesame seed oil
2 teaspoon cornstarch
2 tablespoon groundnut oil
1 tablespoon Root Ginger; fresh, fine chopped
1.5 tablespoon garlic; coarsley chopped
2 tablespoon shallots; finely chopped
3.5 Tablespoons spring onions; finely chopped
2.5 tablespoons black beans, salted; coarsley chopped
5 fluid ounces chicken stock
1 teaspoon sugar

Original recipe makes 4 Servings



1. Cut chicken into 2 inch chunks & place in bowl with soy sauce, rice wine, salt, sugar, sesame oil & cornflour

2. Heat oil in wok to a smoking add chicken & stir fry to 2 mins

3. Add Ginger, garlic, shallots, 1.5 tablespoons of spring onions and black beans & stir fly for 2 mins.

4. Add stock. Bring to boil, then reduce heat cover & simmer for 3 mins or until chicken is cooked. Garnish & serve with remaining spring onions.

Alert editor   
Calories Per Serving: 248 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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