Chicken with Black Bean Sauce

Ready in 45 minutes

Top-ranked recipe named "Chicken with Black Bean Sauce"

Share it:

from Ken Hom


Are you making this? 
1 pound boneless skinless chicken breast
1 teaspoon light soy sauce
1.5 teaspoon shaoxing rice wine
0.5 teaspoon salt
1 teaspoon sesame seed oil
2 teaspoon cornstarch
2 tablespoon groundnut oil
1 tablespoon Root Ginger; fresh, fine chopped
1.5 tablespoon garlic; coarsley chopped
2 tablespoon shallots; finely chopped
3.5 Tablespoons spring onions; finely chopped
2.5 tablespoons black beans, salted; coarsley chopped
5 fluid ounces chicken stock
1 teaspoon sugar

Original recipe makes 4 Servings



1. Cut chicken into 2 inch chunks & place in bowl with soy sauce, rice wine, salt, sugar, sesame oil & cornflour

2. Heat oil in wok to a smoking add chicken & stir fry to 2 mins

3. Add Ginger, garlic, shallots, 1.5 tablespoons of spring onions and black beans & stir fly for 2 mins.

4. Add stock. Bring to boil, then reduce heat cover & simmer for 3 mins or until chicken is cooked. Garnish & serve with remaining spring onions.


Added on Award Medal
Calories Per Serving: 248 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chicken with Black Bean Sauce. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free