Try this Chicken with Brie, Apricot Preserves And Almonds recipe, or contribute your own.
Suggest a better descriptionPlace chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side or until brown and fork can be inserted with ease. Arrange chicken in single layer in baking dish. Top each piece with a quarter of brie cheese and 2 Tbls apricot preserves. Sprinkle with almonds and place in 400 degree oven until cheese is bubbly, about 7 minutes. Garnish with parsley sprigs. Yield: 4 servings.
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Serving Size: 1 Serving (864g) | ||
Recipe Makes: 1 | ||
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Calories: 1872 | ||
Calories from Fat: 885 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.3g | 131 % | |
Saturated Fat 43.7g | 219 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 500.6mg | 154 % | |
Sodium 1778.8mg | 61 % | |
Potassium 1958.9mg | 52 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 77.2g | ||
Protein 166.6g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1872
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