Try this Chicken with Carrots, Prunes And Rice recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Season chicken with salt and pepper. Heat olive oil in heavy large Dutch oven over medium-high heat. Working in batches, add chicken to pot and saute until brown, about 8 minutes per batch. Transfer chicken to bowl. Add onion to pot and saute until golden, about 5 minutes. Remove pot from heat. Spread 1/3 of carrots over onion, then 1/3 of rice and 1/3 of prunes. Arrange half of chicken atop prunes. Season with paprika, salt and pepper. Repeat layering with 1/3 each of carrots, rice and prunes. Top with remaining chicken; season with paprika, salt and pepper. Layer remaining carrots, rice and prunes over. Pour stock over. Cover pot and place in oven. Bake until chicken and rice are cooked through, about 1 hour. Serves 6. Bon Appetit May 1995 Per serving: 5138 Calories (kcal); 277g Total Fat; (49% calories from fat); 290g Protein; 348g Carbohydrate; 1358mg Cholesterol; 1204mg Sodium Food Exchanges: 19 Grain(Starch); 36 Lean Meat; 9 1/2 Vegetable; 0 Fruit; 32 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1362g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2922 | ||
Calories from Fat: 141 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.7g | 21 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.1mg | 2 % | |
Potassium 4278.2mg | 113 % | |
Total Carbohydrate 671.5g | 198 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 663.8g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2922
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.