Chicken with Feta Spinach Sauce

Ready in 30 minutes
11 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Chicken with Feta Spinach Sauce"

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The sauce by itself makes a great dip for vegetables and chips!

"Very good! I did add a little more broth to thin the sauce a little, and had to cook the chicken a little longer, but a very good recipe that earned excellent reviews from my family. We served it over wild rice. I will definitely be making it again!"

- Brbess26

Ingredients

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2 pounds chicken breast; (4) 8 ounce halfs, Boneless, skinless
1/2 stick Butter
1/4 cup Flour
3/4 cup Chicken broth
1/2 cup Milk
4 ounces Feta cheese; crumbled
1 teaspoon Salt
1 cup Spinach; chopped
1/4 cup Red bell pepper; diced

Original recipe makes 4 Servings

Servings  

Preparation

- Season the chicken breasts with paprika, salt, pepper & cayenne pepper

- Bake at 325 fro 30 minutes or until done.

- Meanwhile melt the butter in a saucepan over med heat.

- Add the flour.

- Add broth and whip the mixture well using a whisk.

- Add milk and whisk.

- Add salt & feta cheese bring to boil reduce heat and simmer 15 minutes, stirring frequently.

- Stir in the chopped spinach and red peppers

- Simmer another 15 minutes.

- (Optional) serve chicken over wild rice

- top with sauce

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good recipe! Loved the feta sauce!
Daveeats 3 months ago
My roommates and I enjoyed this very much! I did add more milk and mushrooms to the sauce. And instead of cayenne pepper, used Cajun seasoning! Still very delicious! Definitely making again!
the_one_the_only_rabbit 1 year ago
This ones a keeper. I used fresh spinach from the garden, reduced the salt and amount of butter in the sauce, but pan fried chicken leg fillets. Was yum.
Coralfish 1 year ago
Sujen 1 year ago
It turned out great! Even my picky eater kids liked it. I did add extra chicken broth, approx. 1/2 cup more, to the sauce. I also added onions and garlic in the butter first before making the sauce. It was great over the rice. Thanks!
bjharms 1 year ago
My hubby and kids loved this sauce! Found it a little salty so will omit salt next time. Also added a bit of garlic powder. Increased red pepper and spinach also. Also needed to thin with some broth. Delicious!!!
vcoops 1 year ago
Delicious! I made a double batch of the sauce and will use again with some shrimp and noodles. This was excellent and didn't take much time to make.
ReganO80 1 year ago
Loved this;) added some crushed garlic to sauce also, chicken was perfecto ;)
mandymolloy 2 years ago
This was far better than I ever imagined! I also had to add a little extra chicken broth, but it was perfect. Had enough sauce left over to be adding to fettuccini tomorrow night.
Carnevab 2 years ago
Fabulous recipe!!! I added diced shallots to the melted butter for a lil extra flavor! Thanks for a great dinner!!!'
Adacakes 2 years ago
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