Top-ranked recipe named "Chicken with Feta Spinach Sauce"
The sauce by itself makes a great dip for vegetables and chips!
"Very good! I did add a little more broth to thin the sauce a little, and had to cook the chicken a little longer, but a very good recipe that earned excellent reviews from my family. We served it over wild rice. I will definitely be making it again!"- Brbess26
- Season the chicken breasts with paprika, salt, pepper & cayenne pepper
- Bake at 325 fro 30 minutes or until done.
- Meanwhile melt the butter in a saucepan over med heat.
- Add the flour.
- Add broth and whip the mixture well using a whisk.
- Add milk and whisk.
- Add salt & feta cheese bring to boil reduce heat and simmer 15 minutes, stirring frequently.
- Stir in the chopped spinach and red peppers
- Simmer another 15 minutes.
- (Optional) serve chicken over wild rice
- top with sauce
michele907 1 week agoI made this recipe tonight and loved it! I usually double the sauce in recipes but this one wasn't necessary. I had plenty of sauce plus some left over after the three of us ate. I didn't change anything in this recipe however, next time I will probably use a little less spinach. Also, my chicken breast was pretty thick and needed to be baked for an hour.
Daveeats 3 months agoVery good recipe! Loved the feta sauce!
the_one_the_only_rabbit 1 year agoMy roommates and I enjoyed this very much! I did add more milk and mushrooms to the sauce. And instead of cayenne pepper, used Cajun seasoning! Still very delicious! Definitely making again!
Coralfish 1 year agoThis ones a keeper. I used fresh spinach from the garden, reduced the salt and amount of butter in the sauce, but pan fried chicken leg fillets. Was yum.
Sujen 1 year ago
bjharms 1 year agoIt turned out great! Even my picky eater kids liked it. I did add extra chicken broth, approx. 1/2 cup more, to the sauce. I also added onions and garlic in the butter first before making the sauce. It was great over the rice. Thanks!
vcoops 1 year agoMy hubby and kids loved this sauce! Found it a little salty so will omit salt next time. Also added a bit of garlic powder. Increased red pepper and spinach also. Also needed to thin with some broth. Delicious!!!
ReganO80 1 year agoDelicious! I made a double batch of the sauce and will use again with some shrimp and noodles. This was excellent and didn't take much time to make.
mandymolloy 2 years agoLoved this;) added some crushed garlic to sauce also, chicken was perfecto ;)
Carnevab 2 years agoThis was far better than I ever imagined! I also had to add a little extra chicken broth, but it was perfect. Had enough sauce left over to be adding to fettuccini tomorrow night.