Chicken with Feta Spinach Sauce

Ready in 30 minutes
17 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Chicken with Feta Spinach Sauce"

Share it:

The sauce by itself makes a great dip for vegetables and chips!

"Very good! I did add a little more broth to thin the sauce a little, and had to cook the chicken a little longer, but a very good recipe that earned excellent reviews from my family. We served it over wild rice. I will definitely be making it again!"

- Brbess26


Are you making this? 
2 pounds chicken breast; (4) 8 ounce halfs, Boneless, skinless
1/2 stick Butter
1/4 cup Flour
3/4 cup Chicken broth
1/2 cup Milk
4 ounces Feta cheese; crumbled
1 teaspoon Salt
1 cup Spinach; chopped
1/4 cup Red bell pepper; diced

Original recipe makes 4 Servings



- Season the chicken breasts with paprika, salt, pepper & cayenne pepper

- Bake at 325 fro 30 minutes or until done.

- Meanwhile melt the butter in a saucepan over med heat.

- Add the flour.

- Add broth and whip the mixture well using a whisk.

- Add milk and whisk.

- Add salt & feta cheese bring to boil reduce heat and simmer 15 minutes, stirring frequently.

- Stir in the chopped spinach and red peppers

- Simmer another 15 minutes.

- (Optional) serve chicken over wild rice

- top with sauce


Added on Award Medal
Verified by SunnyJF


Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken with Feta Spinach Sauce

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Amazing flavor! Great meal with the cauliflower mashed potatoes
bdavis215 2 days 6 hours ago

This was amazing!! Won't use so much salt next time though
CandySeekford 3 days 12 hours ago

CandySeekford 1 month ago

Easy gourmet type meal..... The sauce turned out great.... Not too heavy or too rich.... Did add extra broth like many other people.... Excellent presentation dinner that will really impress whoever comes over..... They will prob insist you share this recipe with them too....Lol
feev784 1 month ago

Wonderful recipe me and boyfriend loved, followed recipe but also added garlic and red onion to sauce. As a thick sauce lover I was shocked to say I had to also thin down the sauce like other reviewers. Would also add more feta and less spinach on next time! But lovely recipe and chicken was beautiful with or without sauce!
moraki 2 months ago

I made this recipe tonight and loved it! I usually double the sauce in recipes but this one wasn't necessary. I had plenty of sauce plus some left over after the three of us ate. I didn't change anything in this recipe however, next time I will probably use a little less spinach. Also, my chicken breast was pretty thick and needed to be baked for an hour.
michele907 3 months ago

Very good recipe! Loved the feta sauce!
Daveeats 7 months ago

My roommates and I enjoyed this very much! I did add more milk and mushrooms to the sauce. And instead of cayenne pepper, used Cajun seasoning! Still very delicious! Definitely making again!
the_one_the_only_rabbit 1 year ago

This ones a keeper. I used fresh spinach from the garden, reduced the salt and amount of butter in the sauce, but pan fried chicken leg fillets. Was yum.
Coralfish 1 year ago

Sujen 1 year ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free