Chicken with Garlic, Rosemary, and White Beans Stew

Chicken with Garlic, Rosemary, and White Beans Stew

3 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

A Hearty and Hot Meal for Those Coming in from the Cold


2 pounds mixed bone-in skinless chicken parts
2 teaspoons Extra-Virgin Olive Oil
10 ounces pearl onions; peeled and halved (or use canned or jarred)
3 carrots, carrots; diced
5 cloves Garlic; chopped
4 ounces Canadian bacon; diced
2 tablespoons Balsamic vinegar
1 cup Dry white wine
4 cups cooked cannelloni or Great Northern beans; (or 2 19-ounce cans, drained and rinsed)
2 teaspoons fresh rosemary; chopped, (or 1 tablespoons dried)
2 cups chicken broth; (or 1 14.5-ounce can + 2 tablespoons water)
Salt and freshly ground black pepper; to taste

Original recipe makes 4



In a large, nonstick soup pot over high heat, warm the olive oil. Add chicken and brown on all sides. Add pearl onions, carrots, garlic and Canadian bacon; saut until onions are lightly browned. Stir in balsamic vinegar and white wine; bring to a boil and then simmer over medium-low heat until the liquid is reduced by about one third. Stir in beans, rosemary and chicken broth. Bring back to a simmer, reduce heat to low, cover and let cook for 20 minutes.

Ladle into large bowls and serve with rustic bread and salad.


Republished with Permission, National Chicken Council

Verified by stevemur
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Calories Per Serving: 915 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good! I also added a little bacon.
Jenstarling 2y ago

This was great. I made it for dinner last night and finished is for lunch today. It is easy, the family loved it and I had everything on hand.
mmooosh 7y ago

Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 10y ago

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