Try this Chicken with Garlic Cream Sauce recipe, or contribute your own.
Suggest a better descriptionNOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or left out completely. Cut chicken into bite size pieces. Combine chicken and garlic in a skillet with wine over medium heat. When chicken is about half cooked add broccoli and mushrooms. While chicken is cooking heat the cream in a saucepan over high heat. When cream boils add white pepper and remaining garlic. Combine corn starch and water in a small bowl and slowly add about half to the cream mixture. Stir briskly and continue to add cornstarch mixture until desired thickness is attained. Caution: the sauce will thicken very slowly after adding the corn starch so wait a short time before adding more. Add sauce to chicken and serve overpasta or rice.( Angel Hair pasta works great) Enjoy! Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1146g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1605 | ||
Calories from Fat: 851 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 94.5g | 126 % | |
Saturated Fat 56.4g | 282 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 599.8mg | 185 % | |
Sodium 444.8mg | 15 % | |
Potassium 2083.9mg | 55 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 23.6g | ||
Protein 119.2g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.