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Suggest a better description-Heat 1 Tbsp. oil in a 12-inch skillet over med-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
-Heat the remaining oil in the skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally
- Add the garlic, tomatoes, and onions to the skillet and cook for 1 minute, stirring constantly. Return the chicken to the skillet. Stir in the concentrated broth and water. Cook until the chicken is cooked through. Serve!
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 201 | ||
Calories from Fat: 34 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 101mg | 3 % | |
Potassium 752.4mg | 20 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.1g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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