Try this Chicken with Honey-Beer Sauce recipe, or contribute your own.
Suggest a better descriptionHeat a large skillet over medium heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 min on each side or until done. Remove chicken from pan; keep warm. Add onions to pan; cook 1 minute or until translucent. Combine beer and next three ingredient (through honey) in a bowl; stir with wish. Add beer mixture to pan; bring to boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduce to 1/2 cup. Return chicken to pan; turn to cost chicken with sauce. Sprinkle with parsley.
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 490 | ||
Calories from Fat: 167 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 108.9mg | 33 % | |
Sodium 254.4mg | 9 % | |
Potassium 952.4mg | 25 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 32.7g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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