Try this Chicken with Lemon And Sage recipe, or contribute your own.
Suggest a better description1. Heat the butter in a frying pan and cook the chicken and garlic for 12-15 minutes, stirring occasionally. 2. Add the onions, most of the sage, lemon rind and juice, cr?me fr?iche, blended cornflour and seasoning. Cook for a further 4-5 minutes, stirring occasionally. 3. Transfer to a warmed serving dish, sprinkle with the remaining sage and serve with long grain and wild rice. NOTES : A lightly-flavoured dish perfect for summer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (244g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 261 | ||
Calories from Fat: 26 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.9g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 153.6mg | 5 % | |
Potassium 606.1mg | 16 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.