Chicken with Lemon Grass and Cashews

Ready in 1h

Try this Chicken with Lemon Grass and Cashews recipe, or contribute your own.


1 clove Garlic; chopped
2 Shallots; cut in quarters
1 lb Chicken; sliced
2 sm Dried chilies
Vegetable oil
1/2 c Cashews; roasted unsalted
1 tb Oyster sauce
1 tb Fish sauce; Nuoc Mam
1/2 ts Sugar
3 tb Chicken stock; or water
1 tb Lemon grass; chopped

Original recipe makes 4



1. with a little oil, stir-fry the chilies until cookied evenly but not burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes. 3. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...dont break the chilies.

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