Try this Chicken with Mustard and Tarragon recipe, or contribute your own.
Suggest a better descriptionSprinkle chicken breasts with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken
A breasts and saute until cooked through, about 5 minutes per side. Transfer chicken to platter Tent with aluminum
foil to keep warm.
Add shallots to same skillet and saute 1 minute. Add vermouth and mustard and bring to simmer Add cream and 1 1/2 tablespoons tarragon. Simmer until slightly thickened, stirring often, about 3 minutes. Retum chicken and any accumulated
juices to skillet. Simmer until chicken is heated through, about 1 minute. Transfer chicken and sauce to platter
Sprinkle with remaining 1 tablespoon tarragon and serve.
serve with mashed potatoes and peas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 363 | ||
Calories from Fat: 94 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 158.6mg | 49 % | |
Sodium 275.6mg | 10 % | |
Potassium 697.6mg | 18 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.1g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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