Try this Chicken with Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionHalf cover the chicken with salted water; cover and cook until tender. Blend remaining ingredients, except lard or oil, and saute sauce, adding a little of the cooking liquid. Stir until thick. Season to taste. Add the chicken and simmer only long enough for it to absorb the taste. Serves 4 to 6. (Pork or veal may be substituted.) Per serving: 2661 Calories (kcal); 194g Total Fat; (63% calories from fat); 166g Protein; 86g Carbohydrate; 597mg Cholesterol; 1793mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 21 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1701g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1342 | ||
Calories from Fat: 1037 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 115.2g | 154 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 53.6g | ||
Polyunsanturated Fat 31.4g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 259.9mg | 9 % | |
Potassium 1718.2mg | 45 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 31g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.