Chicken with Roasted Pears And Wild Rice - BigOven 147568

Chicken with Roasted Pears And Wild Rice

Ready in 1 hour

Top-ranked recipe named "Chicken with Roasted Pears And Wild Rice"

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Vegetable cooking spray
2 1/3 c Apple juice
4 sm Bosc Pears; Cored And Sliced
1 tb Sugar
2 lb Boneless Skinless Chicken
2 1/2 c Wild Rice
1 tb olive oil
1 1/2 c Low-Salt Chicken Broth
1 c Dried cranberries
3/4 ts Salt
1 c Green Onions; Sliced
3/4 ts Ground cinnamon

Original recipe makes 8



Combine first 3 ingredients in a large saucepan, and bring to a boil. Cover, reduce heat, and simmer rice mixture for 20 minutes. Heat oil in a large skillet over medium-high heat. Add chicken and onions, saute 8 minutes or until chicken is done. Preheat oven to 450?. Arrange pear slices in a single layer on baking hseets coated with cooking spray. Bake pear slices at 450? for 10 minutes or until tender. Combine rice mixture, chicken mixture, pears, cranberries, sugar, salt, and cinnamon in a large bowl. Toss gently. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Mar 8, 1999,

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Calories Per Serving: 505 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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