Try this Chicken with Sour Cream and Celery recipe, or contribute your own.
Suggest a better descriptionMix together sesame seed, celery seed, paprika, salt and pepper. Heat corn oil in large frypan over medium heat. Add chicken and brown on all sides. Sprinkle 1/2 of the seasoning mixture on each side of chicken while browning. Drain off fat. Add wine, lemon juice, onion, flavor enhancer and celery. Reduce heat; cook, covered, about 20 minutes or until fork can be inserted with ease. Remove chicken and celery to serving platter. Slowly add sour cream to sauce in frying pan; mix well and heat. Pour sauce over chicken. Makes 6 servings. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 946 | ||
Calories from Fat: 858 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.3g | 127 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 155.5mg | 5 % | |
Potassium 666.9mg | 18 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 13.4g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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