Chicken with Spinach & Sun-dried tomatoes

2 reviews, 5 star(s). 100% would make again

Ready in 40 minutes

This is an excellent, quick & easy dish that everyone I've served it too absolutely loves.


3 large Chicken Fillets
2 300-ml tub cooking cream
1/3 cup white wine; is also nice added in this dish
200 grams Baby Spinach leaves
2 cloves garlic
350 grams sundried tomatos; (oil drained)
Salt N Pepper; (To Taste
Smokey Paprika; (To taste)
good couple of handf Tasty Cheese
1 tablespoons olive oil
2 pinches Vegeta
1 pack Penne Noodles

Original recipe makes 6



Cube the chicken fillets (small - medium size). Heat oil in fry pan until quite hot. Fry the cubed chicken pieces until golden brown all over ( you may have to do this in a couple of lots).

Once all chicken has been browned over a medium heat add in the garlic & the tubs of cooking cream (you can either add 1 1/2 or the whole 2 depending on how saucy you like)and the white wine (if you've decided to use it) Heat for 5 minutes. Then add the sun dried tomatoes - heat for another couple of minutes. Put in tasty cheeese & Stir well. Add in your Paprika , salt n peppa, stir well & taste. If you like it a little more salty definitely add in the Vegeta as well. Lastly add the Baby Spinach leaves and stir until leaves have withered down.

Add however many Penne Noddles you like - some people love it very saucy, others not so saucy. Make sure everything is heated through well, & service

Alert editor   
Calories Per Serving: 1445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chicken with Spinach & Sun-dried tomatoes

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Really yummy. My kids can be quite fussy but they all loved it - even asked me to make it again!
Turboang 5y ago

This is also very nice served with a fresh, crusty white bread stick to soak up all the left over sauce with. [I posted this recipe.]
sezza08 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free