Try this Chicken with Toasted Almonds recipe, or contribute your own.
Suggest a better description1. Heat oil in large skillet/wok. Add chicken slivers, soy sauce, salt, sugar, & pepper. Cook, stirring every few minutes until chicken is no longer pink. 2. In a small bowl, make a smooth paste of cornstarch & 1/3 cup of water. Stir into chicken mixture with chicken broth, water chestnuts, peas, celery & mushrooms; cook, stirring until slightly thickened & translucent. Serving Ideas : Serve over rice, sprinkled with toasted almonds. NOTES : Delicious!!! May add white wine, garlic & additional soy sauce while cooking if desired. Recipe by: Annette Posted to KitMailbox Digest by AnnDeTar
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 399 | ||
Calories from Fat: 70 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 175.4mg | 54 % | |
Sodium 396.5mg | 14 % | |
Potassium 819.3mg | 22 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 6.4g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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