Try this Chicken/Beef Wellington recipe, or contribute your own.
Suggest a better descriptionSaute' vegetables in margarine until tender. Add seasonings. Roll puff pastry a little wider and cut each sheet into fourths. Place a piece of meat and 2 Tbl of the mushroom mixture on meat and roll up. Seal puff pastry with water. Bake at 375 degrees 30 minutes until golden brown. Can serve with a sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1642g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2014 | ||
Calories from Fat: 571 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.5g | 85 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 821.3mg | 253 % | |
Sodium 1460.5mg | 50 % | |
Potassium 4090.5mg | 108 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 7.6g | ||
Protein 331.7g | 474 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2014
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.