Chickpea, Cherry and Ginger Salad
Whisk together 2 tbps each apple cider vinegar and olive oil. add salt and pepper. Pour over chickpea salad and mix well.
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Serving Size: 1 Serving (1471g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1718 | ||
Calories from Fat: 309 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 376.5mg | 13 % | |
Potassium 4650.7mg | 122 % | |
Total Carbohydrate 321g | 94 % | |
Dietary Fiber 64.5g | 258 % | |
Sugars, other 256.5g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1718
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