Chile Colorado Eggs with Avacodo Cheese Sauce

Chile Colorado Eggs with Avacodo Cheese Sauce

Ready in 45 minutes
5 review(s) averaging 4.4. 60% would make again

Top-ranked recipe named "Chile Colorado Eggs with Avacodo Cheese Sauce"

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This is a very easy and quick and delicious breakfast dish that i came up with and you make it right on your plate!

"In spite of the scarey picture this is a delicious recipe for a quick microwave meal! I used whole cottage cheese instead of nonfat and substituted enchilada sauce for the chili sauce and it was nice and fluffy even though the measurements are sort of odd. 0.25 tsp and 0.5 cups looked strange to me. The husband and kids were wild over it, that is what matters!"

- MauraSpeckt

Ingredients

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2 Eggs
2 Corn Tortillas
0.5 cup Chile Colorado sauce
2 tablespoons Fat Free Cottage Cheese
1 small Avocado; chopped
0.25 teaspoon Tony Chachere's Original Creole Seasoning
2 tablespoons Fresh Basil; chopped
1 Pam spray
0.25 cup Cheese; any kind, shredded
1 small Tomato; chopped

Original recipe makes 1

Servings  

Preparation

Spray microwavable plate with pam, add 2 corn tortillas on top of the plate, break two eggs onto the tortillas. Poke your egg yokes and swirl abit so they dont pop in the microwave while they cook, place the plate in the microwave for 2 min on high, my microwave cooks the eggs fully in 2 min and about 20 secs, when the eggs are set, top with red chile colorado sauce, add shredded cheese. Meanwhile, if you have a magic bullet blender or small food processor or a blender, add the avocado, cottage cheese and tony chacheres seasoning and blend it till its smooth and creamy,(you may add a little water at this point so it swirls in the blender,) taste and adjust seasonings if needed. Drizzle this over your eggs and sprinkle with chopped tomatoes, and microwave this about 1 min. then garnish with fresh chopped basil, This is so easy and i hope you love it as i do.

Notes

this is one of my favorite breakfast recipes, if you want to cut the fat and calories, leave out the shredded cheese. easy clean up too! and also you can use Cilantro instead of basil, i only had basil, cilantro probably would of been just as good

Credits

Added on Award Medal

this is quick and easy and tasty too! CCheryl photo by CCheryl CCheryl

Photo and recipe by CCheryl photo by CCheryl CCheryl

Calories Per Serving: 1565 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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CCheryl 1 year ago
In spite of the scarey picture this is a delicious recipe for a quick microwave meal! I used whole cottage cheese instead of nonfat and substituted enchilada sauce for the chili sauce and it was nice and fluffy even though the measurements are sort of odd. 0.25 tsp and 0.5 cups looked strange to me. The husband and kids were wild over it, that is what matters!
MauraSpeckt 1 year ago
This is fantastic and easy.
apryllynge 2 years ago
Very good and fast breakfast dish. I will use the cheese sauce for other recipes.
Cwago 3 years ago
this is one of my favorite breakfast recipes, if you want to cut the fat and calories, leave out the shredded cheese. easy clean up too! and also you can use Cilantro instead of basil, i only had basil, cilantro probably would of been just as good [I posted this recipe.]
CCheryl 5 years ago
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