Top-ranked recipe named "Chile Pepper Jamaican Jerk Marinade"
Try this Chile Pepper Jamaican Jerk Marinade recipe, or contribute your own. "Marinade" and "Peppers" are two tags used to describe Chile Pepper Jamaican Jerk Marinade.
Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a month or more. Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt and Nancy Gerlach, 1995. The Crossing Press.
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