Try this Chile (Rick Masters) recipe, or contribute your own.
Suggest a better descriptionDate: Tue, 30 Apr 96 12:30:00 PDT From: "Anne M. Trimble"
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Serving Size: 1 Serving (1168g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 570 | ||
Calories from Fat: 257 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 45542.2mg | 1570 % | |
Potassium 3374.3mg | 89 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 40.3g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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