Try this Chile Roasted Pecans recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300F. Mix all the ingredients except the nuts together in a bowl. Add the nuts and toss until they are well coated. Spread on a flat sheet and back for 20-30 minutes, stirring frequently; you will probably need a stiff spatula to keep them from sticking. Nuts should be crispy when done. Try this with almonds, walnuts, etc. Eat as munchies, or use in salads instead of croutons. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 | ||
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Calories: 284 | ||
Calories from Fat: 241 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 26mg | 1 % | |
Potassium 178.7mg | 5 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 8.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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