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Suggest a better descriptionHeat all ingredients to boiling in medium saucepan; reduce heat and simmer, uncovered 10 minutes. Yield: 3 1/2 cups Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 31 | ||
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Calories: 78 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 405.8mg | 14 % | |
Potassium 165.8mg | 4 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 18.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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