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In a frying pan, brown beef and onion. Stir in beans, cover and simmer 15 minutes. Arrange corn chips on a platter. Spread bean mixture over chips. Sprinkle cheese over the beans. Pass the shredded lettuce and taco sauce at the table.
Serves 4
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 506 | ||
Calories from Fat: 292 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 738.3mg | 25 % | |
Potassium 245.9mg | 6 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 25.1g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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