Try this Chili Cheese Cornsticks recipe, or contribute your own.
Suggest a better descriptionBeat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 6 | ||
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Calories: 273 | ||
Calories from Fat: 44 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 46mg | 14 % | |
Sodium 258.6mg | 9 % | |
Potassium 110.4mg | 3 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 48.1g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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