Chili Cheese Meatloaf

Chili Cheese Meatloaf

Ready in 1 hour
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Chili Cheese Meatloaf"

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Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!

"Easily the best meat loaf I have ever had. Real easy to make and just great tasting, never had one turn out so moist and flavorsome. Whole table had 2nds and my bf had 3rds. Def making again."

- Aimeelady

Ingredients

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2 Eggs; slightly beaten
1 pound bulk pork sausage; spicy
1 pound very lean ground beef
1/4 cup chopped onion
1 cup quick-cooking oats
2 teaspoons garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 cup shredded Cheddar or Monterey Jack cheese
1 cup chunky salsa
salsa for topping; optional
cheese for topping; optional

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 350F. With hands, gently combine all ingredients except topping options in a mixing bowl. Shape into a loaf and place in baking dish or loaf pan; bake for 1 to 1 1/2 hours, until cooked through.

Credits

Added on Award Medal
Calories Per Serving: 599 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easily the best meat loaf I have ever had. Real easy to make and just great tasting, never had one turn out so moist and flavorsome. Whole table had 2nds and my bf had 3rds. Def making again.
Aimeelady 8 months ago
Sooo good, there's almost none left over for sandwiches! My favorite meatloaf of all time!
ThePuck 2 years ago
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