Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water, fold in half and press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375 degrees. Fry wontons until lightly browned and drain on paper towels. Yield: about 50. Recipe from "Party Foods" (1995, California Cookbook Co.). Formatted by Lynn Thomas email@example.com. Source: Orange County Register. Recipe by: Orange County Register Posted to JEWISH-FOOD digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 50|
|Calories from Fat: 117 (68%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 46.3mg||14 %|
|Sodium 212.8mg||7 %|
|Potassium 64.6mg||2 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.5g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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