Chili Cheese Wontons

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1 c Grated Parmesan cheese
1 Egg yolk
4 oz Cream cheese; room temperature
2 tb green chilies; Diced
Vegetable oil; for frying
50 Wonton wrappers

Original recipe makes 50



Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water, fold in half and press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375 degrees. Fry wontons until lightly browned and drain on paper towels. Yield: about 50. Recipe from "Party Foods" (1995, California Cookbook Co.). Formatted by Lynn Thomas Source: Orange County Register. Recipe by: Orange County Register Posted to JEWISH-FOOD digest by Nancy Berry on Apr 24, 1998

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