Chili Con Carne (Chili with Meat)

Ready in 1 hour

Top-ranked recipe named "Chili Con Carne (Chili with Meat)"

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Try this Chili Con Carne (Chili with Meat) recipe, or contribute your own. "Mexican" and "Chilis" are two tags used to describe Chili Con Carne (Chili with Meat).


Ingredients

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2 Garlic; minced
4 tb Fat
2 tb suet; Chopped
2 ts Salt
1 1/2 qt Hot water
3 tb Flour
2 lb Beef
1 lg Onion; chopped

Original recipe makes 6

Servings  

Preparation

Use the cheaper cuts of meat and chop or cut in small chunks (do not grind). Mix thoroughly with Gebhardts Chili Powder, garlic and flour. Melt fat and suet in a large, deep pot and fry onion until tender before adding the meat mixture. Cook 15 minutes; add salt and gradually pour on the hot water. Simmer 45 minutes or until meat is tender. Then add the Gebhardts Mexican Style Beans and heat thoroughly before serving. Variation: Add No. 1 can tomato puree and one teaspoon comino seed, curshed, to the chili mixture with the beans. Heat thoroughly before serving. Courtesy of Garrys Home Cookin http://www.netrelief.com/cooking Recipe by: Gebhardts Mexican Cookery for American Homes (1936) Posted to MC-Recipe Digest by "Garry Howard" on Feb 1, 1998

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Calories Per Serving: 516 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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