Chili Con Carne W/chili Cheddar Shortcak

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1 1/2 c All-purpose flour
4 (2-inch) pickled jalapeo
1 1/4 c Beef broth
16 oz Tomato sauce
1/4 c Vegetable oil
1 tb Crumbled dried organo
2 Green bell peppers; chopped
1/4 lb Sharp cheddar Grated coarse
1 tb Dried hot red pepper flakes
1/2 ts Baking soda
2 tb Paprika
1 tb Garlic; minced
2 lg Onions/abt 3 cups;
2 ts Double-acting baking powder
1/2 ts Salt
1 tb Ground cumin
2 tb Cold unsalted butter (cut
3 tb Cider vinegar
2 Carrots; sliced thin
1 c Sour cream
1/4 c Chili powder
19 oz Can kidney beans; Rinsed and
3 lb Boneless beef chuck (ground

Original recipe makes 6 Servings



MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil Date: Sun, 16 Jun 1996 11:32:22 -0800 From: "Jenny S. Johanssen" MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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