Brown beef, onion and garlic in skillet.
Combine all ingredients in a large pot (or crockpot if you have one big enough)
Cover and cook on low 8-10 hours. Serve with toast.
* I usually have a jar of hot pepper rings around to use with sausage and hamburgers so I used them, any hot pepper would do.
Any leftovers are great for lunch the next day.
I would like to add more hot spices but there are others around that don't like it as hot as I do.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (789g)|
|Recipe Makes: 10|
|Calories from Fat: 833 (61%)|
|Amt Per Serving||% DV|
|Total Fat 92.6g||123 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 272.2mg||84 %|
|Sodium 671mg||23 %|
|Potassium 2280.1mg||60 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 38.7g|
|Protein 76.8g||110 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1356
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I recommend pairing it with this recipe
What would you serve with this? Link in another recipe
onionfanThe chili was right on target the first time i made it. the second time I added some BBQ sauce for a Lil sweet heat and turned out awesome!! Excellent recipe!!!4y ago
dgrimardExcellent recipe made twice so far6y ago
MaryAnnGI found this recipe to be just mediocre. It didn't taste like the chili con carne I thought it would. There wasn't enough spicy taste to it, although I could have added more, I suppose. It's not something I will make again.6y ago
JonnyVirgilA simply superb chili recipe. I made it a little too hot for my wife, but will tone it down a little next time I make it.7y ago
beaucatI would like to add more hot spices but there are others around that don't like it as hot as I do.8y ago
dhillI adde a few more spices, which made it hotter than some might like it, but I loved it8y ago
dennisj42003Excellent chili. Made it for the Super Bowl party and it was a big hit. I served it with thick, buttered slices of whole wheat bread. Once all the ingredients were together I let it simmer for 2 hours. Can't think of any ways to improve on it. This one is my all time favorite chili recipe.8y ago
AnnetteKitchenI found this chili recipe very flavorful but not to spicy hotl. I am not a chili lover but I made this for a Super Bowl party and everyone loved it and kept telling me how wonderful it was. Well I had to try it and yes it is great. I have torn up my other very bland chili recipe and will make this one in the future.8y ago
jschlankI made it twice, the first time with ground sirloin and it was great. The second batch was made with about 1 1/2 pounds of rare shreaded, left-over tri-tip roast and tri-tip steaks. The second time I had to add more chili power and cumin to get the same flavor. Over all, the second batch, using the shread roast, was better but both were very good.9y ago