Chili Con Carne

1 review, 5 star(s). 100% would make again

Ready in 1 hour

fro Dottie Gwen's kitchen


1 lb ground beef
1/2 cup Onion; chopped
1 clove garlic
4 tablespoons chili powder
2 teaspoons Salt
1/4 teaspoon pepper
3 15-oz cans dark kidney beans
2 15-oz cans tomatos

Original recipe makes 6



Brown hamberger, onion, and garlic. Stir in salt, pepper, and chili powder. Add kidney beans (don't drain). Add tomatos (drained). Heat to boiling, reduce heat and simmer 30 minutes.

Verified by stevemur
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Calories Per Serving: 760 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Serve over Rice topped with sharp chedder cheese [I posted this recipe.]
jbrannock 6y ago

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