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1) Saute chopped onion and green pepper in fat. Mix beef, onion and green pepper. Add spices; let stand 1 hour.
2) Add tomatoes, tomato puree, beans; cook in crock pot all day. Best if refrigerated and warmed the next day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (645g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 873 | ||
Calories from Fat: 577 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.1g | 85 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 213.3mg | 66 % | |
Sodium 1674.4mg | 58 % | |
Potassium 1316.4mg | 35 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 19.9g | ||
Protein 49.6g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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