Made in cooking class, mild and easy chili.
Heat fry pan to 350F. Add beef. Cook stirring until beef breaks apart and is browned. Add remaining ingredients. Stir well. Cover and simmer 25-30 min. Adjust seasonings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (380g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 435 | ||
Calories from Fat: 195 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.7g | 29 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 366.6mg | 13 % | |
Potassium 1227.7mg | 32 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 10.7g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.