Try this Chili Corn recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees. 2. Brown ground beef in frying pan, drain fat. 3. Add taco seasoning mix (save 1 tsp.), soup, and chili beans. Simmer while preparing topping. 4. Combine muffin mix, 1 tsp. taco seasoning mix, 1 cup cheddar cheese, 1/3 cup milk, and 1 egg. Blend well. 5. Pour meat mixture into 3 qt. Casserole and spoon topping over meat mixture. Sprinkle with parsley, if desired. 6. Bake uncovered for approximately 15 - 20 minutes, or until golden brown. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 544 | ||
Calories from Fat: 390 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 232.1mg | 8 % | |
Potassium 534.7mg | 14 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 4.4g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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