CHILI CORNBREAD CASSEROLE (18)

Ready in 40 minutes
4 avg, 5 review(s) 100% would make again

Top-ranked recipe named "CHILI CORNBREAD CASSEROLE (18)"

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Simple preparation but the cheese in the cornbread with the chili makes for a great meal!

"I cheated and used Hormel chili. One can each bean and no bean. And spiced it up with a packet of chili mix. Topped with jiffy corn bread, was a great meal."

- bradrivelli

Ingredients

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1 pound Ground beef; or venison
1 cup Onion; chopped
6 cloves Garlic; chopped
1 can (16 oz) Tomato sauce
1 can (16 oz) Pinto beans; drained
1 can (16 oz) Chili beans; undrained
1 can (4.5 oz) Green chilies; undrained
1 tablespoon Chili powder
1 1/2 teaspoon Cumin; ground
1 teaspoon Oregano; dried
1 package Jiffy cornbread mix
1 cup Cheddar; grated

Original recipe makes 9 Servings

Servings  

Preparation

- Oven to 400

- Saute first 3 ingredients until beef is done

- Combine beef with remaining ingredients except cornbread mixture

- Pour into a 2 qt. baking dish

- Prepare cornbread according to package directions, adding grated cheddar cheese

- Pour over beef mixture

- Bake 30 mins.

Credits

Added on Award Medal
Calories Per Serving: 977 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for CHILI CORNBREAD CASSEROLE (18)

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Love it
mcknight87 5 months ago
acecooks 10 months ago
I cheated and used Hormel chili. One can each bean and no bean. And spiced it up with a packet of chili mix. Topped with jiffy corn bread, was a great meal.
bradrivelli 11 month ago
MsB205 12 months ago
Yum. I'd use less beans though.
blaineubelhor 1 year ago
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