For a slow cooker. Makes 6-8 servings
1) Combine all ingredients except salsa and toppings in 4 1/2 to 5 1/2 quart slow cooker; mix well. Cover and cook on HIGH 5 1/2 to 6 hours, or on LOW 8 to 9 hours, or until beef is tender. (No stirring is necessary during cooking.)
2) Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings, as desired.
Toppings: Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado, and dairy sour cream.
Courtesy of Mississippi Beef Council www.msbeef.com
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 511 | ||
Calories from Fat: 166 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 66.6mg | 20 % | |
Sodium 2150.4mg | 74 % | |
Potassium 884.8mg | 23 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 27.9g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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