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Suggest a better descriptionPreheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and onion. Top off with the cheese. Bake for 30 minutes.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 524 | ||
Calories from Fat: 280 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 65.6mg | 20 % | |
Sodium 1161.6mg | 40 % | |
Potassium 206.2mg | 5 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 37.6g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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