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Suggest a better descriptionI had this when visiting friends in Nawlins. He didnt know the source of the recipe, but this was sure passable chili. In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north). Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar. Cover the pot and cook for 2 hours over low heat. Add beans and cook, uncovered, 30 minutes more. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 325 | ||
Calories from Fat: 181 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 210.6mg | 7 % | |
Potassium 689.8mg | 18 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 13.8g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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