Chili Oil

Ready in 1h

Try this Chili Oil recipe, or contribute your own.


1 tb dried red chiles; Chopped
2/3 c Oil, peanut; (or your choice)
2 ts peppercorns; Szechuan, (opt.)

Original recipe makes 1



HEAT A WOK OR SKILLET over high heat and add the oil. Continue to heat until the oil begins to smoke. Remove the wok from the heat and add the chiles and peppercorns. Allow the mixture to cool undisturbed, then pour it into a jar. Let the mixture sit for 2 days, covered, and then strain the oil. It will keep indefinitely. Makes 2/3 Cup KEN HOM PRODIGY GUEST CHEFS COOKBOOK

Verified by stevemur
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Calories Per Serving: 1278 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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