Try this Chili Pecan Nibbles recipe, or contribute your own.
Suggest a better descriptionFrom: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Date: Mon, 26 Aug 1996 15:26:49 +0200 *** Preheat oven to 375F. Spread pecans on large baking pan and bake 7 minutes. In small bowl, mix melted butter, chili powder, garlic, cayenne, salt and coriander. Pour mixture over pecans. Bake for 5 minutes. Serve warm. CHILE-HEADS DIGEST V3 #085 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 691 | ||
Calories from Fat: 650 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 38.9mg | 1 % | |
Potassium 395.8mg | 10 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 4.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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