Heres a spicy bbq sauce that you can regulate by using sweet and hot or just hot chili sauce(Indonesian?). If the chili sauce isnt hot enough for you (I use Bachris Sambal Tumis?), a few Thai peppers work well. Great on pork ribs. In sauce pan, heat olive oil over medium heat. Add onion. saute until soft, about 2-3 minutes. Add garlic and ginger. saute for 1 minute, making sure not to brown garlic. Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime. Simmer until thick, about 20 minutes, stirring occasionally. Posted to bbq-digest by mike moberley
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|Serving Size: 1 Serving (1024g)|
|Recipe Makes: 1|
|Calories from Fat: 101 (16%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 14.4mg||4 %|
|Sodium 936.5mg||32 %|
|Potassium 2588.3mg||68 %|
|Total Carbohydrate 120g||35 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 115.8g|
|Protein 17.4g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 613
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