Great for low carb diet or can eat with crackers.
Grate cheddar cheese into a bowl; add 3 beaten eggs, mustard and remaining ingredients and stir until thoroughly mixed.
Pour into a buttered 8" square pan. Bake at 300 degrees for 25 to 30 minutes..Cool and cut into small squares. Serve with
crackers.Can be frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 64 Servings | ||
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Calories: 25 | ||
Calories from Fat: 18 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 39.2mg | 1 % | |
Potassium 13.3mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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