Mix all ingredients together thoroughly and use in place of chili powder. Makes 4 tablespoons. Contains no salt as does bought chili powder. Posted to CHILE-HEADS DIGEST V3 #324 by Judy Howle
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 1|
|Calories from Fat: 77 (39%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 27.8mg||1 %|
|Potassium 1488.5mg||39 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 14.4g|
|Protein 9.8g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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