Chili Rellenos Appetizers

4 reviews, 3.8 star(s). 67% would make again

Ready in 1h

Try this Chili Rellenos Appetizers recipe, or contribute your own.


8 oz Cheddar cheese; Grated
1/2 c Half and half
8 oz Monterey Jack cheese; Grated
1 cn green chilies; Chopped
2 tb Onion; finely chopped
2 tb Flour
4 Eggs

Original recipe makes 1



Heat oven to 350 degrees. Grease 9-inch square pan. Beat eggs; stir in half and half and flour. Blend until smooth. Stir in remaining ingredients. Pour in pan. Bake 30 to 40 minutes or knife comes out clean. Cool 10 minutes. Cut in small squares. Serve warm. 25 appetizers. Recipe by: Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" on Nov 23, 1997

Verified by stevemur
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Delish! We use as a side.
mybbygrl 9m ago

SMDScott 6y ago

This has been a family favorite for years! I don't limit it to appetizers... We often have it as a main course for brunch. It's always a hit.
Katmyrrh 6y ago

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