Try this Chili Rellenos Casserole recipe, or contribute your own.
Suggest a better descriptionCombine the first 4 ingredients in a medium skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Layer half each of green chilies & cheese in a lightly greased 10x6x2-inch baking dish; top with meat mixture. Sprinkle with the remaining cheese & chiles. Combine remaining ingredients, stirring well. Pour over casserole. Bake, uncovered, at 350 for 45-50 minutes or until set. Let stand 5 minutes before serving. Recipe by: Southern Living Posted to recipelu-digest by RecipeLu
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 6 | ||
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Calories: 844 | ||
Calories from Fat: 578 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.2g | 86 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 849.3mg | 261 % | |
Sodium 522.1mg | 18 % | |
Potassium 791.6mg | 21 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.5g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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