Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Ready in 45 minutes
3 review(s) averaging 4.3. 67% would make again

Top-ranked recipe named "Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze"

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Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

"This was absolutely wonderful. In all honesty I did not follow the recipe exactly. In fact I changed quite a bit since I made them on a whim but they were great none the less. I did not actually glaze the pork. Instead I spimly rubbed them with the spices and served them with an apricot sauce. For the sauce I did not use barbecue or hot sauce and left out the cilantro. I also used a fresh apricot. So big changes but a wonderful"

- BrittleStar

Ingredients

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2 pork tenderloins; (about 2 pounds total), trimmed
Spice; Rub:
1 tablespoon chili power
1 tablespoon Garlic powder
1/2 tablespoon Sugar
1 teaspoon Salt
1/2 teaspoon Black Pepper; ground
Glaze:
1 1/2 cups apricot preserves
1/2 cup barbecue sauce
1 teaspoon ginger; grated
1/2 teaspoon Garlic powder
1/2 teaspoon hot sauce
1 tablespoon chopped cilantro

Original recipe makes 8

Servings  

Preparation

Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.

Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a serving bowl and hold for service.

Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 160 degrees F. on an instant-read thermometer.

When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 301 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was absolutely wonderful. In all honesty I did not follow the recipe exactly. In fact I changed quite a bit since I made them on a whim but they were great none the less. I did not actually glaze the pork. Instead I spimly rubbed them with the spices and served them with an apricot sauce. For the sauce I did not use barbecue or hot sauce and left out the cilantro. I also used a fresh apricot. So big changes but a wonderful
BrittleStar 2 years ago
My family loved this
Tammy5695 2 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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