Combine spices in a small bowl.
Brush steaks with oil then rub with spice mixture.
Place on broiler pan. Broil 6 mins on one side then broil an additional 6 mins on the other side. If you like your steaks rare or well done adjust broil time accordingly.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 2|
|Calories from Fat: 577 (77%)|
|Amt Per Serving||% DV|
|Total Fat 64.1g||85 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 154.2mg||47 %|
|Sodium 1316.8mg||45 %|
|Potassium 751.2mg||20 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 0.7g|
|Protein 40.1g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 751
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