Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt. Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 238 (73%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 447.8mg||12 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 21.3g|
|Protein 2g||3 %|
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Calories per serving: 328
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