Peel and seed tomatoes. In large bowl combine tomatoes, onions, celery and peppers. Stir in pickling salt and let stand over night. Drain well. In large pot combine tomato mixture with remaining ingredients. Boil over high heat 15 min. stirring constantly. Ladle into sterile jars. Seal, label and store in a cool dry, dark place. Canadian Living recipe. Makes 15 cups. Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by Peg Baldassari
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2269g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 42 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 55858.7mg||1926 %|
|Potassium 1439.5mg||38 %|
|Total Carbohydrate 841.3g||247 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 821.5g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3415
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!